Overview
Georgian food is an expression of the Georgian culture. It features flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. This Georgian food guide is drawn from experiences traveling across the country — visits to local markets, meals in family homes and restaurants, and even an impromptu cooking course. It offers an extensive list of traditional Georgian dishes as well as tips on what to eat and drink when you visit.
Our lounge is the perfect place to unwind and relax after a long day or to celebrate a special occasion with friends and family. We offer a cozy and intimate space where you can enjoy our signature cocktails, wine selection, and traditional Georgian appetizers.
Our lounge also offers a variety of traditional Georgian appetizers, or “pikali,” which are perfect for sharing with your companions. Indulge in a plate of khachapuri or adjaruli, 12-9PMor try our savory pkhali, made with fresh vegetables and walnuts. Our lounge menu is designed to complement our restaurant menu, so you can enjoy a full Georgian dining experience in one place.
Map
Visited 123 times, 2 Visits today